Tranquil Revolutions
Time for Coca
The hastily spread dollop of jam slithers down my empty-tunnel throat as I jump into a motocar and yell (with unintentional gusto) “downtown please!”
......
We stare at each other.
“Que?” The driver asks.
..........
We stare at each other.
“…why... did I assume he knew english?” I ask myself dumbfounded, before brushing aside this flawed assumption and cobbling together a bit of spanish, “uhh…ir…al…plaza de armas…por favor”. Off we go snaking through the half-finished maze of Iquitos’ streets.
J. and M. sit calmly beneath the burgeoning sun. I walk up, we chat a bit, and then head on down to the surreal and every-busy Belen Market. Zigzaging around people, motorcycles, and overflowing displays of food, we arrive at stall number 23 and purchase ayahuasca vines and chacruna leaves.
I waddle down the slim aisle of an overcrowded bus and sit in the back, peering out the dusty window as we barrel down the highway. At marker 23 the bus comes to a slow halt, we pay the fare, and begin walking down a long dirt road that vanishes into the jungle. A deep blue interspersed with wisps of cotton-white paints itself across the dome sky as we travel toward a jungle house to grab some coca leaves and a machete. Throughout the day, I chew and make leaf-wads of this amazing energy-boosting, appetite-suppressing plant.
Making Ayahuasca
Making ayahuasca is easy to do, provided you have all the plants. But how did those early folks figure out the plant combinations? Trial and error seems way too tedious in a jungle of 80,000 species!
First gather the basics --- ayahuasca vine, a hammer, a pot to cook in, and chacruna leaves. Although their isn’t one formula for making ayahuasca (this isn’t some type of Betty Crocker shit!), this is pretty standard, but you can also tweak it a bit by mixing in other species like chiricsanango or tobacco if you please.
Grab the vines and smash them open with a hammer (without smashing your grabbing hand) and place them inside a large pot. Add some chacruna leaves, bless it with mapacho smoke, and pour some water in. Seal it up by placing a few large leaves on top and fastening them in and then let it simmer over fire for a few hours.
The world with all its simultaneously happenings goes about its business of maintaining its continuous creations as we sit and wait, smoking mapacho’s and listening.
“Muy tranquilo” M. says intermittantly.
Our little patch of earth revolves away from the sun and dusk rises. Our magical-medicinal bitter-brew is nearly ready. The vine and leaves are thrown aside and the remaining liquid is sifted through an old shirt, a cleaning process that precedes one last refinement.
Bam! Pow! and other onomatopeitic (?) phrases abound (if only in my head) as 300ml of medicine is poured into an empty water bottle. Mapacho smoke blesssings and a bit of shaking put on the finishing touches.
Bam! Pow! and other onomatopeitic (?) phrases abound (if only in my head) as 300ml of medicine is poured into an empty water bottle. Mapacho smoke blesssings and a bit of shaking put on the finishing touches.
gather chacruna leaves |
gather ayahuasca vines, a hammer, and a cooking pot |
smash the vines |
put vine in cooking pot |
bless the vine with mapacho smoke |
sprinkle some tobacco on top |
add some more ayahuasca |
pour water into the pot |
seal off the top |
discard ayahuasca after it has simmered |
photograph discarded ayahuasca and put caption underneath |
sift remaining ayahuasca through a cloth |
take the remaining ayahuasca and refine it further |
finished ayahuasca |

























